Tuesday, December 13, 2011

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Ratings
Category: Kitchen
Brand: Chicago Cutlery
Model: Metropolitan
Availability: In Stock
List Price : N/A
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Chicago Cutlery Metropolitan Reviews


Chicago Cutlery Metropolitan Review by Virgil Kackley "Chicken Herder" (Berkeley Springs, WV)

I've owned many Chicago Cutlery knives before. All have had the wood handle and I have always been pleased. The knives offered years and years of service and are probably still doing so (I'd have to check with my ex-wife to be absolutely sure. Know what I mean?) I purchased this 5" Chicago Cutlery "Metropolitan" boning knife for a specific purpose: dressing chicken. I inadvertantly selected the "Metropolitan" when I ordered, I guess because of the cheap price. After I realized what I had done, I thought to myself "self? I'd rather have the wood handle, but this is Chicago Cutlery, man! What's the risk?" When the utensil was delivered, my first thought was "is there anything in this box?" After opening the package, I realized why: "Metropolitan" is just a fancy word for cheap, hollow plastic handled knife. I should have sent it back, but again, I thought "Chicago Cutlery . . blah, blah blah . . .! So, it cuts, it works-can't complain about that but, when you're evicerating chickens and you have slippery guts all over your hands, the handle gets slippery, too. Also, there is nothing substantial about it and I'll probably always regret not sending it back. I'll probably have to go into therapy and all that, too. I should have just paid the extra couple bucks. It would have saved me thousands on $$ in therapy bills.


Chicago Cutlery Metropolitan Review by Eric Premack (Sacramento, CA United States)

I use this knife exclusively to bone chicken, turkey, and leg of lamb. The blade is relatively stiff for a boning knife, but works well and allows me to quickly dispatch with bones and retain all the meat in clean cuts. It easily takes a very sharp edge with a few strokes on my sharpening stone or electric sharpener. I have several other VERY expensive chef's knives that are are better-crafted and use fancy steel, but this one is hard to beat for the price and it's difficult to justify spending a huge sum on a needed and specialized cutting tool.


Chicago Cutlery Metropolitan Review by Andrea Mcpike "andrearose08" (Oklahoma)

My mom swears by Chicago Cutlery, since she's been using their products since the 70's. So, after she bought me a couple knives, I decided to complete the matching set. I do not regret it. These knives are very sleek and modern, yet classic and time-proven.

Although, I don't believe I'll be doing any "boning" with this knife, as I do not cook whole chickens or anything like that. There are many other general uses for this knife.

More Reviews...


Chicago Cutlery Metropolitan 5-Inch Boning Knife:: Overview


Chicago Cutlery Metropolitan 5-Inch Boning Knife includes 1-Each 5-Inch boning knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.



Chicago Cutlery Metropolitan 5-Inch Boning Knife:: Details


  • High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
  • Hand wash only; made in China; covered by lifetime warranty
  • Full-tang blade extends from tip of knife to end of handle, lends balance and weight
  • 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
  • Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
  • Item Dimensions: 4 x 1 x 14 inches; 0 pounds
  • Brand: Chicago Cutlery
  • Model: Metropolitan
  • Product Type: Kitchen
...Read more...


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